シェ・シバタ

chef’s profile
厨师介绍

OWNER CHEF
TAKESHI SHIBATA

柴田西点Chez Shibata现已在日本开设了4家店铺,并在中国、泰国开设了超过10家店铺。
作为首位在海外推出自有品牌的日本籍西式面点师,从2009年进军海外以来,在全世界接收到大量建店邀约。
并以亚洲为中心,传播日本的高品质甜品。
现在,全世界的美食家们都在追求日本的技术和味道。
感觉很多日本西点师还不习惯海外,此外还有很多西点师对海外持有消极的观念。
因此希望以法国的传统和技术为基础,开发独具特色的甜品,并向全世界展示日本西式面点师的精湛技艺。
同时还为了开创日本西点行业辉煌的未来,希望注重身在厨房心向世界的挑战精神。
作为法国老字号巧克力制造商的品牌大使,并作为在各国现场制作演示师,持续乘机旅程的同时,从全世界的西点和菜肴中获得灵感,从事富有特色的创作。
非常喜欢祖国日本并热爱故乡,希望作为一名西式面点师向全世界传播。

担任讲师,并参加日本国内外电视节目演出等,广泛参与各类活动。
2010年 出任岐阜县多治见市的旅游大使
2015年 出任爱知县西尾市的抹茶大使
2016年 出任法国知名巧克力制造商“赛梦(CEMOI)”的品牌形象大使(ambassador),在全世界仅有3人。

Takeshi Shibata

Chez Shibata has 4 shops in Japan and expanded 2 shops in Shanghai and 1 shop in Hong Kong.
In addition, we are expanding our shop in 3 areas including Guangzhou city and Hangzoh city and Changsha city in China.

In 2013, we had opened a shop in Bangkok as well.We have more than 10 shops in the whole world now.
In 2009, I was able to expand a branch of the first ever Japanese pastry shop in Japan abroad in foreign country.

We have a lot of offers from many countries.As for now, we are operating mainly in the center of Asia.Our goal finally is to put up a shop in Manhattan New York.

Now is the world gourmet needs sense of taste and skill from Japan.
Moreover, I feel that many Japanese craftsmen are not used to working overseas which is the negative side.My products are originally made and inspired from classic and basic French which is the most important thing.Always I work in the kitchen and is challenging the whole world and serves as inspiration for young Japanese!!
I am suspicious with the Japanese government and economy.But I love Japan. To give importance to my homeland is the signal I want to send to the whole world.

As a lecturer, I appear on some media in Japan and overseas.
From August 2010 I became the sightseeing ambassador of Tajimi City in Gifu prefecture.
And also became the Matcha(Green tea) ambassador from 2015.
2016 I was chosen as one of the three ambassadors in the world- famous French chocolate brand “CEMOI”.

シェ・シバタ オーナーシェフ 柴田武のプロフィール
1990年 在神户“Jean Moulin”餐厅工作
1994年 在巴黎的“Ritz Escoffier 酒店”、“La Mirabelle”餐厅工作
1995年 柴田西点Chez Shibata 在多治见市开业
2006年 柴田西点Chez Shibata名古屋店开业
2007年 “Lassiette de shibata”开业
2009年 柴田西点Chez Shibata上海店开业
2010年 柴田西点Chez Shibata香港店开业
2013年 柴田西点Chez Shibata曼谷店开业
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